BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180209T160000Z
DTEND:20180218T030000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Special Valentine Menu
DESCRIPTION:Lily's Valentines Menu\n\nAvailable Evenings Fri. Feb 9   Sat. Feb 17\n\n \n\nSoup \n\nCreamy New England Clam Chowder\n\nCup 3.99 / Bowl 5.99\n\n \n\nSalad\n\nTropical Lobster & Fruit Salad \n\nSweet Maine lobster meat over a medley of ripe tropical fruit tossed w/ toasted walnuts\, dried cranberries\, grape tomato & feta on a bed of artisan field greens w/ a mango yogurt dressing. \n\n \n\nAppetizers\n\nJumbo Shrimp Martini w/ Valentine Vodka Cocktail Sauce\n\nPlump jumbo shrimp w/ a spicy Valentine Vodka infused cocktail sauce in a chilled martini glass. \n\n \n\n \n\nSesame Calamari w/ Sriracha Honey\n\nCrunchy rings of sesame crusted calamari\, nestled around a purple cabbage slaw garnished w/ rosettes of wasabi and sweet orange supremes and drizzled w/ a sriracha infused honey. \n\n \n\n \n\nEntrees \n\nRoasted Red Snapper w/ Smoked Gouda Mashed Potato\n\nFlaky pan roasted red snapper over Gouda mashed potato\, crowned w/ a delicious apple & toasted walnut compote. Finished w/ a rich balsamic reduction and served w/ tender rainbow Swiss chard.\n\n \n\nLobster\, Shrimp & Crab Cannelloni \n\nTender oven baked cannelloni stuffed w/ Maine lobster\, sweet blue crab\, tender Gulf shrimp\, baby spinach\, tomato & smoked mozzarella and draped w/ a luscious sherry cream. \n\nServed w/ a savory root vegetable hash.\n\n \n\nPan Roasted Tuscan Chicken \n\nPan roasted chicken breast\, pan seared to perfection layered w/ fresh mozzarella\, served beside a Tuscan white bean puree & baby arugula and draped w/ a delicious citrus butter w/ capers\, tomato & Kalamata olive.\n\n \n\n Surf N' Turf\n\nA cluster of sweet Alaskan snow crab served w/ lemon infused butter\,  paired with a tenderloin medallion of seared Angus beef served over a rich sweet potato puree and drizzled w/ a touch of mellow garlic cream.  Garnished w/ a crispy ale battered onion ring and tender grilled asparagus. \n\n \n\n \n\nPan Seared Canadian Salmon w/ a Fingerling & Wild Mushrooms Hash\n\nA savory cut of rich pan seared salmon served over a delicious fingerling potato hash w/ smoky applewood bacon\, mellow leeks and tender wild mushrooms. Crowned w/ a dollop of aromatic herb butter and a drizzle of beet infused olive oil. \n\n             \n\nDessert\n\nMile High Choco-Cherry Love Pie
X-ALT-DESC;FMTTYPE=text/html:<strong><span style="font-family:harrington"><span style="font-size:30.0pt">Lily&rsquo\;s Valentines Menu</span></span></strong><br />\n<strong><em><span style="font-family:harrington">Available Evenings Fri. Feb 9 &ndash\; Sat. Feb 17</span></em></strong><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:harrington"><span style="font-size:20.0pt">Soup </span></span></u></strong><br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Creamy New England Clam Chowder</span></span></strong><br />\n<strong><span style="font-family:harrington"><span style="font-size:10.0pt">Cup </span></span></strong><span style="font-family:harrington"><span style="font-size:10.0pt">3.99<strong> / Bowl </strong>5.99</span></span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:harrington"><span style="font-size:20.0pt">Salad</span></span></u></strong><br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Tropical Lobster &amp\; Fruit Salad </span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">Sweet Maine lobster meat over a medley of ripe tropical fruit tossed w/ toasted walnuts\, dried cranberries\, grape tomato &amp\; feta on a bed of artisan field greens w/ a mango yogurt dressing. </span></span><br />\n&nbsp\;<br />\n<strong><u><span style="font-family:harrington"><span style="font-size:20.0pt">Appetizers</span></span></u></strong><br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Jumbo Shrimp Martini w/ Valentine Vodka Cocktail Sauce</span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">Plump jumbo shrimp w/ a spicy Valentine Vodka infused cocktail sauce in a chilled martini glass. </span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Sesame Calamari w/ Sriracha Honey</span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">Crunchy rings of sesame crusted calamari\, nestled around a purple cabbage slaw garnished w/ rosettes of wasabi and sweet orange supremes and drizzled w/ a sriracha infused honey</span></span><strong><span style="font-family:harrington"><span style="font-size:10.0pt">. </span></span></strong><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><u><span style="font-family:harrington"><span style="font-size:20.0pt">Entrees </span></span></u></strong><br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Roasted Red Snapper w/ Smoked Gouda Mashed Potato</span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">Flaky pan roasted red snapper over Gouda mashed potato\, crowned w/ a delicious apple &amp\; toasted walnut compote. Finished w/ a rich balsamic reduction and served w/ tender rainbow Swiss chard.</span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Lobster\, Shrimp &amp\; Crab Cannelloni </span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">Tender oven baked cannelloni stuffed w/ Maine lobster\, sweet blue crab\, tender Gulf shrimp\, baby spinach\, tomato &amp\; smoked mozzarella and draped w/ a luscious sherry cream. </span></span><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">Served w/ a savory root vegetable hash.</span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Pan Roasted Tuscan Chicken </span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">Pan roasted chicken breast\, pan seared to perfection layered w/ fresh mozzarella\, served beside a Tuscan white bean puree &amp\; baby arugula and draped w/ a delicious citrus butter w/ capers\, tomato &amp\; Kalamata olive.</span></span><br />\n&nbsp\;<br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">&nbsp\;Surf N&rsquo\; Turf</span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">A cluster of sweet Alaskan snow crab served w/ lemon infused butter\,&nbsp\; paired with a tenderloin medallion of seared Angus beef served over a rich sweet potato puree and drizzled w/ a touch of mellow garlic cream. &nbsp\;Garnished w/ a crispy ale battered onion ring and tender grilled asparagus. </span></span><br />\n&nbsp\;<br />\n&nbsp\;<br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Pan Seared Canadian Salmon w/ a Fingerling &amp\; Wild Mushrooms Hash</span></span></strong><br />\n<span style="font-family:lucida calligraphy"><span style="font-size:10.0pt">A savory cut of rich pan seared salmon served over a delicious fingerling potato hash w/ smoky applewood bacon\, mellow leeks and tender wild mushrooms. Crowned w/ a dollop of aromatic herb butter and a drizzle of beet infused olive oil. </span></span><br />\n&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\;&nbsp\; &nbsp\;<br />\n<strong><u><span style="font-family:harrington"><span style="font-size:20.0pt">Dessert</span></span></u></strong><br />\n<strong><span style="font-family:harrington"><span style="font-size:16.0pt">Mile High Choco-Cherry Love Pie </span></span></strong><br />\n&nbsp\;
LOCATION:
UID:e.2933.2184
SEQUENCE:3
DTSTAMP:20260427T232545Z
URL:http://royaloakchamber.smartcms.site/events/details/special-valentine-menu-2184
END:VEVENT

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